At Le Gray, dining is an invitation to savor life, to gather, to share, and to discover new flavors in a setting where style and warmth meet. For the hotel’s guests, the culinary offering has been boldly reimagined through an exclusive collaboration with Michelin-starred Chef Alan Geaam. Bringing together the finesse of French gastronomy, the generosity of Mediterranean cuisine, the joyful flavours of Italy, and subtle Levantine accents, Geaam infuses each venue with his distinctive, cosmopolitan touch.

From mornings on the rooftop to late-night cocktails, every moment at Le Gray celebrates Beirut’s vibrant energy and its timeless appetite for beauty, taste, and conviviality.