PADAM
Elegant, colorful, and effortlessly vibrant, PADAM brings a new rhythm to Le Gray’s ground floor. An all-day dining destination where French flair meets Mediterranean inspiration, its cuisine is curated by Michelin-starred chef Alan Geaam.
From morning espresso to evening cocktails, PADAM unfolds as a collection of experiences, refined yet relaxed. Guests move seamlessly between the indoor and outdoor dining spaces, the bar, the cigar lounge, the sweet corner, and the aged cheese counter, each with its own character, all united by an unmistakable sense of style.
At PADAM, every moment carries the flavour of Beirut’s cosmopolitan soul.
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QASTI
At QASTI, Michelin-starred chef Alan Geaam brings his signature vision of Lebanese cuisine with a twist to the heart of Le Gray. Every dish tells a story of heritage reimagined, where familiar flavors meet unexpected touches, and tradition dances with creativity.
In a colorful, Levantine-inspired setting that opens onto a secluded green terrace, QASTI is an ode to Beirut’s warmth and Mediterranean flair. Generous, vibrant, and full of soul, it invites guests to rediscover Lebanese cuisine through the refined yet heartfelt lens of one of its most celebrated chefs.